First time i have made brownies & i'm pretty impressed with them.
Ingredients170g cup butter 
330g cup sugar 
2 teaspoon vanilla
3 eggs
85g all-purpose flour 
50g cocoa powder 
1 teaspoon baking powder
a pinch of salt (optional)
     

1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
2. Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin. Melt the butter.
3. Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder, salt (optional) and melted butter.
4. Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
5. Cool the cake. Dust with powdered sugar or glace with your favorite chocolate frosting.

                                     Philly Chicken with Bacon

                               

Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly

Spread the pilly into the middle of the open chicken breast.

Season well & fold over, pressing the side together

Then wrap each chicken breast with 1 slice of bacon, Place on the bacon tray and bake for 20 minutes, ensuring the chicken is thoroughly cooked through before serving

I only made 2 chicken breasts so i didn't need 4 streaky bacon pieces. I only used 2
This is the ingredients -

4 Boneless, skinless chicken breasts
12-g Philadelphia light Garlic & Herbs
4 rashers streaky bacon
500g new potato's
300g boiled broccoli

My Lunch

This is my lunch for today. I had A sandwich with Ham,Cheese,Lettuce & Mayo in. 

For my drink i had a glass of water.

My Breakfast

This is what i have for breakfast everyday.
Porridge & a cup of tea. I never get bored of porridge. I'm always happy to have it for my breakfast. What i have with my porridge? just some sugar with it. In the summer time, i had blueberry's, strawberry's and some cinnamon on it, which was so nice!! 
Now it's getting into winter, i just have sugar. I like my food very sweet (:

How To Make Meet Balls?

Ingredients: 

500g good-quality mincedbeef, pork, or a mixture of the two

1 medium onion

1 jar of LOYD grossman tomato & basil

400g dried spaghetti or penne

Parmesan cheese, for grating