Sunday, 25 November 2012


First time i have made brownies & i'm pretty impressed with them.
Ingredients170g cup butter 
330g cup sugar 
2 teaspoon vanilla
3 eggs
85g all-purpose flour 
50g cocoa powder 
1 teaspoon baking powder
a pinch of salt (optional)
     

  1. Preheat oven to 350 deg F (Gas mark 4 or 180 deg C).
  2. Line a 13 x 9 in (33 x 23 cm) cake tin with grease proof or other non-stick paper and grease the tin. Melt the butter.
  3. Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder, salt (optional) and melted butter.
  4. Bake at 350 degrees until a wooden pick inserted in center comes out clean, approximately 20-30 minutes.
  5. Cool the cake. Dust with powdered sugar or glace with your favorite chocolate frosting.


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