Wednesday, 14 November 2012


                                     Philly Chicken with Bacon


                               


Cut a slit into the side of each chicken breast to form a pocket and then open out to form a butterfly

Spread the pilly into the middle of the open chicken breast.
Season well & fold over, pressing the side together

Then wrap each chicken breast with 1 slice of bacon, Place on the bacon tray and bake for 20 minutes, ensuring the chicken is thoroughly cooked through before serving

I only made 2 chicken breasts so i didn't need 4 streaky bacon pieces. I only used 2
This is the ingredients -

4 Boneless, skinless chicken breasts
12-g Philadelphia light Garlic & Herbs
4 rashers streaky bacon
500g new potato's
300g boiled broccoli


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